The Menu
Origin
Some journeys begin by going back.
Origin is a return — to the flavours that were always there before the training, before the technique, before the white tablecloths.
The food of this region. Familiar and wild at once. Remembered in the body before the mind catches up.
Origin is the first chapter. Seven courses that move through acid, salt, warmth, smoke, grain, and sweetness — the oldest sequence
there is. French in its precision. Southeast Asian in its soul. Welcome home.
7 course tasting menu
Origin
Movement
Compressed heirloom tomato, watermelon and clarified consommé.
Bright, herbal and refreshing.
Cured Seafood
Hirame, shellfish and coconut.
Clean, delicate, oceanic.
Transition
Silky egg custard in Nyonya laksa broth.
Butter-poached tiger prawn.
Bread
Fresh brioche with serundeng butter.
The Heart
Braised beef short rib with rendang lacquer.
Deep spice, rich umami.
Rice
Earthen pot rice, Gan Lan Cai and seared duck.
Smoky, layered and comforting.
Dessert
Modern Kluai Buat Chi.
Banana, coconut and pandan.
Light, fragrant, nostalgic.
